The Oxford Scientist Magazine
The Bang! Archives
News
Blog
Podcast
Past Issues
RSS Feed
Facebook
Twitter
YouTube
hot chocolate Archive
The taste of hot chocolate depends on the cup colour
Posted on January 6, 2013
|
No Comments
New research has shown that hot chocolate tastes better when it is in an orange or cream cup, compared to a white or red one. […]
Continue Reading...
Popular Posts
How Many Rowers Does It Take to Power a Lightbulb?
Why Do Some Barks Peel?
10 Reasons Why Octopuses Are Awesome
The Birds and the Bees
What Katydid
![New research has shown that hot chocolate tastes better when it is in an orange or cream cup, compared to a white or red one. […]](/wp-content/uploads/2012/12/News-image-01-300x1691-115x115.jpg "The taste of hot chocolate depends on the cup colour")
